Recently a new documentary came out on Netflix, and it’s been taking the world by storm. It’s called “the Game Changers” and it advocates for a plant-based diet as being optimal for health, performance, longevity, and moreover, claiming that eating meat raises inflammation and causes cancer.

There were plenty of research studies cited, but are they valid? In this post I breakdown how misleading the claims are, how they misrepresent science, and explain why and how many can see a benefit in switching to a plant-based diet.

My goal is not to change your mind, or to claim that being an omnivore, plant-based, or a carnivore for that matter is better or worse, I simply want to present both sides of the coin, in order dispel much of the misinformation that the documentary presented.

I also did a podcast episode on this, so feel free to listen if you prefer not to read this article. I also included a philosophical argument, and touched on the ethics, and environmental issues surrounding meat consumption in that episode

What does it mean to be plant-based?

“Plant-based” Is an ambiguous term. Does it mean 50% plants 50% animal foods? Does it mean vegan? Does it mean vegetarian? What about pescatarian? They don’t distinguish in the film, yet the term is sometimes used synonymously with being vegan, and other times it can mean lacto-ovo vegetarian for example.

Now they make a big push for promoting a plant-based diet as optimal for health. But, 70% of the calories consumed in the U.S. are actually already plant based.

Many of these calories come from sugar, high-fructose corn syrup, juice, bread, vegetable oils, french fries…those are all technically plant foods. Think about any grocery store, convenience market, gas station, etc that you walk into. Think about how much added sugar is in the products. Look at the label of any packaged food, more than likely some type of vegetable or seed oil is an ingredient.

This is the standard American diet, and as we know, the rates of diabetes, obesity, cardiovascular disease are immense.

But we like to blame meat.

Let me ask you this, is an oreo representative of plant foods? What about French fries? What about, dr. pepper?

Because technically those are “plant-based products” flour, sugar, high fructose corn syrup, vegetable oils.

No? Then why is a burger representative of all meat? And by the way if you’re having a burger, that includes the bun, and you may have fries with that, and you may have a soda too or depending on where you are, beer, which is a straight inflammation bomb. Yet beer, bread from the buns, and fries (cooked in vegetable oils) are all plant based foods, and somehow it’s the meat’s fault…

Maintaining Objectivity, and Revealing Conflicts of Interest

(the information below was not revealed in the film)

In quantitative research, objectivity is paramount. This means that you utilize methods to prevent bias from altering results. Part of this is revealing any conflicts of interests, funding, and being transparent with your methods. Although this documentary presented a dizzying array of research that I’ll admit looked convincing, it was anything but scientific. In fact they broke the cardinal rule right off the bat.

James Cameron the producer of the movie is also CEO of Verdiant Foods, which is an organic pea-protein company

Arnold Schwarzenegger, part of owner of Ladder, which sells some vegan products

Dr. Dean Ornish, created the ornish diet, and leads vegan retreats

Dr. Aaron spitz, is the author of the penis book, a plant based book about penile function..

Dr. Robert vogel, has a plant based book out

Dr. Caldwell Esselstyn, has a plant based cookbook

Dr. James loomis, was a contributor to a plant based meal planning website

Dr. Kim Williams is a vegan cardiologist

An unbiased approach would have been to interview doctors, dietitians, etc. from a variety of backgrounds, and particularly ones that don’t hold ideologies in line with those of the film.

Types of studies referenced

Again in the documentary a lot of science was presented. At first glance it seems as if they crossed their T’s, and dotted their I’s. The case against meat is certainly closed with all that evidence right? Not so fast. Not all research is created equally. The types of studies cited in this documentary were observational studies, cross-sectional studies, and retrospective studies. These are epidemiological studies, which are problematic in nutrition science, as they often cannot account for confounding variables, which I’ll talk about below. They also are correlational, and not causational. Take a look at the graph below

According to the graph, there is a correlation between the two. Implying that one causes the other though, would be ludicrous.

Methods in these types of studies include asking people to remember what they ate via questionnaires, and interviews. Unfortunately these aren’t very accurate measures as people underestimate, forget or can outright lie about what they ate.

Healthy user bias and Confounding Variables

These get to the crux of why epidemiology is not the best in nutrition science. Depending on what population or demographic is being studied, their behaviors can influence the results. For example, in America, someone who eats a lot of meat, might also not exercise as much. They might smoke and drink alcohol. They might not eat much fresh food. Yet, we only correlate disease with the incidence of eating meat and not the other factors.

Studies using Seventh Day Adventists, correlate eating a plant-based diet with healthier outcomes and increased longevity. Yet this population does not smoke, drink alcohol, they exercise, have a spiritual practice, have strong community ties, and have higher socioeconomic status. Once again, we can’t determine that their health is based solely on eating a plant-based diet.

What the Game Changers DOESN’T want you to know

Not only did they only show you one side to their argument. But they even omitted critical information pertaining to their own argument! Below are studies I found concerning meat intake and incidence of cancer, inflammation, as well as studies comparing the health of vegetarians compared to omnivores, when they actually used healthy populations thus reducing the healthy user bias effect.

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

Below is an excerpt from the results of the study.

“this meta-analysis showed a statistically significant positive association between processed meat consumption and risk of pancreatic cancer…Our study has some limitations. First, as a meta-analysis of observational studies, we cannot rule out that individual studies may have failed to control for potential confounders, which may introduce bias in an unpredictable direction…Another limitation is that our findings were likely to be affected by imprecise measurement of red and processed meat consumption and potential confounders”

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies

“Several limitations should also be acknowledged when interpreting the results from this meta-analysis. First, as a meta-analysis of epidemiological studies, it is not able to solve the problem of confounding that is universal in the included studies. We cannot entirely exclude the possibility of some confounders as a potential explanation for the observed findings. For instance, participants with a higher meat intake tended to be more likely to be smokers, have diabetes and hypertension, and have higher body mass index and higher intakes of alcohol…

 A Second limitation is that all studies assessed diet with a food-frequency questionnaire, and three studies of the included studies assessed meat intake only at baseline. Hence, some misclassification of exposure that could lead to an underestimation of the risk estimate is inevitable. Third, the number of hemorrhagic strokes included in this meta-analysis was relatively small, and thus, may limit our ability to detect a modest association between meat intake and hemorrhagic strokes. Finally, given that our meta-analysis was based on published studies, publication bias, which results from a tendency to publish only positive results, also merits consideration. In this meta-analysis, however, we detected little indication of such bias”

Carrying out controlled trials is, generally, an optimal approach to assess the effect of nutritional intervention on disease outcomes. However, such a trial concerning the adverse effect of red and processed meat is hardly feasible”

So here the authors are admitting that the optimal way to conduct their studies is not possible, and thus the current way is suboptimal.

Another couple study showing a DECREASE in inflammation while eating meat.

Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study

Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes.

Increased Lean Red Meat Intake Does Not Elevate Markers of Oxidative Stress and Inflammation in Humans

Newly Revised Guidelines for Meat Consumption NOT BASED ON EPIDEMIOLOGY

And here are a couple studies comparing health outcomes between omnivores and vegetarians.

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up.

“Found no difference in the mortality rates between health seeking vegetarians and non-vegetarians. This suggests that it is the health seeking behaviors like calorie control and exercise that improve health and protect against disease, not the omission of meat”

The 45 and up study

This was a study done on 250,000 men and women aged 45 and over from the general population of the state of New South Wales, Australia. The goal was to measure health outcomes amongst healthy people with varying diets. Similar results to the previous study were found.

And if that’s not enough, here’s some data showing how people across the world eat, and how the very things we claim to cause disease are eaten liberally in other countries.

Hong Kong and Japan have the longest-lived populations in the world, and they also are the top consumers of meat in the world.

France has the highest saturated fat consumption in the world, and they also have the lowest rates of cardiovascular disease.

Switzerland is runner-up to France in saturated fat consumption, yet they have the lowest rates of cardiovascular disease mortality, and also rank high in longevity.

Risk vs. Relative Risk

They mention that meat intake increases the risk of various cancers by ~20%. This is a relative risk however. If your absolute risk of cancer is 5% and you increase it to 6%, the relative risk increase is 20% (6-5 5 = 20%). In reality, the risk is only increased 1% 

Nutrients in Plants vs Meat

Plant foods are great sources of antioxidants and phytochemicals, which fight free radicals which could help fight inflammation

But in terms of nutrients, that’s not their forte.

Plant foods do have many vitamins, but it’s not about how much, it’s about how much can you absorb.

Nutrient Density

Vitamin K, k2 is the active form and only found in animal foods, while plant foods have k1 which is not easily absorbed since it has to get converted into k2

Vitamin D, the active form is D3 which is only found in animal foods

Vitamin A, the active form is called retinol, and it’s the type our body absorbs, this is found in organ meats, egg yolks, and other animal foods

Beta-carotene is the form you find in plant foods like carrots, yams and other orange foods, but again we must convert this into the active form and the conversion is very low

Omega 3’s, there are two main types our body needs, DHA and EPA, these are crucial. Not only do they fight inflammation, but they also support cognition and brain development. They are only found in animal foods, especially in grass fed meat, with the exception of sea algae. How many of you are eat algae? And how much would you have to eat?

In plant foods there is ALA, which is found in foods like flax seed, and walnuts, and of the two I would only eat walnuts as flax seed has been found to be highly estrogenic. So just eat more walnuts right? Well, AGAIN we must convert ALA to EPA and DHA, this occurs at about a 10% rate.

What about b12? Crucially important for cognition, energy production and tons of other processes, not only that, being deficient for long periods of time ESPECIALLY in youth has been shown to cause irreversible damage to brain function

On top of that, there’s a chemical called homocysteine, which has been shown to be elevated in those deficient in vitamin B12.

This is important because there’s strong evidence indicating that elevated plasma total homocysteine is a contributor to chronic conditions, such as primary cardiovascular disease.

And MANY studies, have shown that vegetarians and vegans are typically deficient in vitamin b12

Protein in plants vs animals

Claims that vegans get more than enough protein is based on the RDA of 0.8g/kg

This is the absolute MINIMUM, not the ideal range

Estimations for maximizing LBM in athletes who resistance train is 1.8g/kg. 

Moreover, athletes who energy restrict (aka diet to make weight classes etc) and resistance train may benefit from protein intakes of 2.3-3.1g/kg for optimal LBM

Now again, is it possible to get enough protein on a plant-based diet? Yes absolutely, but equating animal and plant proteins is foolish, you have to eat WAY MORE plant foods to get the same amount of protein.

They also made claims that all protein comes from plants since animals eat plants, and so animals are just middlemen.

Well actually, plants get their protein from bacteria in the soil, so with that reasoning we should all just eat dirt.

Not only that, but cows, pigs, and chicken eat food that humans could not digest, absorb or process. E.g, Corn husks, fermented alfalfa, grass, etc

To exemplify the idiocy in this film, an athlete in the film was quoted saying, “how can you get as strong as an ox without eating meat, and my response was, have you ever seen an ox eating meat?”

Cows, goats, OXEN and other ruminants in particular, are called ruminants because they have special bacteria in their gut, that breaks those foods down into nutrients they can absorb.

Humans don’t have those bacteria.

Cows also have 4 stomachs, and they also graze all day eating pounds of vegetation. Good luck doing that, you might be on the toilet for a while.

The same case can be made for gorillas, they eat 40+ pounds of vegetation/day.

Peanut butter sandwich vs. Steak….

The documentary claims that a peanut butter sandwich contains as much protein as 3 oz of beef or 3 large eggs

3 eggs= 18-27grams of protein, ~15 grams of fat, 0 carbs,  ~200 calories

3 oz steak= ~20 grams of protein, ~16 grams of fat, 0 carbs, ~250 calories

Peanut butter sandwich

2 pieces of bread ~130 calories, ~30 carbs, ~2 grams of protein

2 tbsp (1 serving) of Peanut butter ~7 grams of protein, ~17 grams of fat, ~190 calories

You need 3 servings or 6 tablespoons of peanut butter to get the same amount of protein

That’s 570 calories from peanut butter + 130 calories from bread= 700 calories just to get 23 grams of protein. Plus, 51 grams of fat, and 30 grams of carbs.

And again, peanuts are not complete proteins so you would need to eat EVEN MORE of it to get all the amino acids you need.

The movie claims that all plant foods contain all the essential amino acids “in varying proportions”

That’s the key phrase. If the proportions are off, then your muscle protein synthesis is limited.

Most plant proteins are limiting in various essential (meaning we need to get them from the diet) amino acids. Rice protein is deficient in lysine, pea contains about half of the minimum methionine content.

Even Soy which has the highest bioavailability of all plant proteins, is not as effective as Whey protein.

Not only that, most plant proteins are low in leucine, the essential amino acid responsible for stimulating muscle protein synthesis. So you might think, “I don’t want to be a bodybuilder, I don’t need that much muscle.” Well, we know that our metabolism is linked with how much lean muscle we have, and as we age our metabolism drops, BECAUSE we lose muscle as we age. Strength loss and muscle mass loss becomes especially important as we age, and is linked to longevity, so we might need to rethink our approach to limiting protein.

Estrogen and testosterone levels

They claimed that vegans had HIGHER levels of testosterone than meat-eaters, what they didn’t say, was that in those studies, sex hormone-binding globulin BINDS to that free testosterone, which basically nulls the effect of increased testosterone.

In the study showing men who drank cows milk had increases in estrogen, that particular study was purposely using milk from pregnant cows. To the contrary, studies have shown the health benefits of drinking dairy

Plant-Based Athletes

On top of the “science” they presented, we also have anecdotal success from various athletes who became plant-based and improved their performance. As I’ve stated before, however, any diet that deviates from the standard american diet, will help someone feel better as you’re essentially replacing processed foods with fruits and vegetables. One of the athletes Bryant Jennings for example, stated that he primarily ate fried chicken with collard greens growing up, and that hadn’t even heard of asparagus until recently. Not only that, but being an elite vegan athlete is the exception, not the rule. For every successful plant-based athlete, there are successful omnivorous athletes. The athletes below are some of the ones showcased, but again, the documentary didn’t give us the whole story.

Carl Lewis

An all-time track & field great. He apparently went vegan and broke many records, but they didn’t mention in the film that he’s been busted for doping. Whoops.

Kendrick Farris

An example of a top weight lifter, but his best placing in the olympics was 8th. Ironically, Ilya Ilyin won Gold in his weight class and is also a vegan athlete. But he was also caught doping and stripped of his medals. Wonder why they didn’t mention him…

Nate Diaz

Fought Connor Mcgregor and won! Mcgregor was interviewed talking about how he ate steaks for breakfast, lunch, and dinner. Plant-based must be superior then right! Well first off, that goes to show you the insight that athletes really have about diet. I love steak, and even I wouldn’t only eat steaks prior to high intensity exercise, although I’m sure Connor did eat more than just meat. Anyway, they also fail to mention, that Mcgregor went UP two weight classes in order to do the fight, and not only that, he WON the rematch!!

Patrik Baboumian

He has some official record for a Yoke carry, which is 1216lbs, for 10 meters, in 9.8 seconds

In the Arnold classic (again ironic) the OPENING weight is 1300lbs. The end weight is 1565lbs. I believe the difference is that in the Arnold you just go as far as you can with it, while Baboumian used that specific weight for a specific distance

Again, 1216lbs is still a lot, but for strongman standards it really isn’t. In fact, the Arnold Classic which draws the biggest names in strongman, has about 10 competitors, the TOP 10 in the world. Baboumian didn’t even qualify. He’s not even in the top 10 in the world.

Pseudo Science

Blood test

Claim that blood becomes more cloudy and thus evident of endothelial dysfunction.

If you have fat during a meal, yes your blood will become more viscous, because you have fat in your blood stream.

I would like to see what it looked like 4 hours later, or 6 hours later. Also, is cloudy blood innately a bad thing? Not only is blood being “cloudy” subjective, but it is not a valid metric.

Battle ropes experiment with James Wilks

How long you can last at an exercise, is dictated by intensity, so James Wilks lasting an hour on the ropes means nothing if we don’t know his power output, how much work he did, etc.

The Penis “study”

Again, another example of gimmicky fake science. We don’t know what time they went to sleep, we don’t know what the rest of their diet was that day, they’re college athletes so we don’t know if one day they had practice or a game, and if the other day they had a rest day, how stressed they were, did they have school, an exam, etc. They didn’t control for any variable besides ONE meal they had. This is not adequate for any scientific method.

Main Takeaways

  • Claiming that a plant-based diet is superior to all other diets, is misleading and misinformed as it fails to consider the individuality of all humans.
  • Claiming animal foods are harmful is irresponsible, again not considering how many people benefit from their nutrient density, especially since many studies have shown the benefits of animal foods.
  • Using athletes that are ALREADY elite, overestimates the power of any diet. These athletes can eat pretty much anything and still perform well. That’s why they’re where they are! Joel Embiid eats a burger before games. Lamar Odom and Dwight Howard used to have candy addictions and still played at elite levels. Usain Bolt, one of the all-time track & field greats, was reported to have eaten 100 chicken nuggets a day during the Beijing Olympics. Btw, Carl Lewis was one of the athletes mentioned having winning performances after switching to a plant-based diet, he also tested positive for doping..Nate Diaz, did beat Connor McGregor, but he also lost the rematch, and lost his most recent fight, which of course they didn’t mention. Cam Newton, has his career in jeopardy after dealing with an injury he can’t recover from, and is also vegan. CC Sabathia, had to leave a game during the world series after dealing an injury, and yes he’s older (37 or so I believe) but for a pitcher that’s not that old. My point being, for every “plant-based” athlete who is successful, there’s a plant-based athlete who isn’t. and let’s be frank. If we’re talking about all-time greats, none to my knowledge have been plant-based. Muhammad Ali, Michael Jordan, Brett Favre, Pele, Leo Messi, Ronaldo, were/are omnivores. And further, all these plant-based athletes, didn’t get there being plant-based. They BECAME plant-based. Ironically this includes Arnold Schwarzenegger who obviously used steroids in his prime, and ate tons of meat, he may not be who he is today if he didn’t eat the way he did.

 These athletes put in 1,000s of hours of training, blood, sweat and tears, not to mention having the genetic ability to be in the top 1% of the world. Realistically, although diet has important ramifications on inflammation, and thus recovery, health, longevity, etc, most athletes are not known for having the best diets or the best nutritional knowledge for that matter.

  • ANY diet, that moves you away from the standard American diet, is best. So if you want to experiment go for it, but just because something works, doesn’t mean it’s optimal.


One of the most crippling things you can do, is neglect that we don’t know everything, and that we can always learn more. As I said before, I love plants, I believe they are extremely powerful but to then say they are all we need is very ignorant. Plants are a tool. Our ancestors used plants, herbs, spices in very specific ways, particularly to help the body heal, however this doesn’t mean that they are a cure-all. We need to look at the big picture, and realize that as humans we have tainted the use of what the earth naturally provides for us. Sugar isn’t bad, but they way we consume it today, definitely isn’t good. Meat isn’t bad, but the way we fry it, is not the best either.

And taking a more critical view, we’ve lost our connection, to food. To nourishment. Instead we eat for pure pleasure, out of boredom. I see 10,000 calorie challenges on youtube with people eating pizza rolled up into a burrito with fries inside. We have grocery stores open late, fast food open late, to the point where we can even have food delivered to us in the comfort of our home, while we play fortnite, or watch Netflix.

Our ancestors ate a wide array of foods, and were appreciative of their food. They didn’t kill animals out of malice. They honored the animal, and ate every part of it, nose to tail. They rejoiced and shared meals as a community. In today’s world, we do the opposite. We waste food. We take it for granted. Again, I don’t think I have all the answers. And our current state of food production is definitely problematic. I’m not an advocate for factory farming. Nor am I an advocate for conventional plant agriculture either as it is highly damaging to the Earth. Holistic and regenerative farming has been shown to cultivate soil health, and even reduce atmospheric carbon. But that’s a story for another time.

My point is, don’t miss the trees for the forest. Dig a little deeper, think a little more critically. If we want real solutions, we need to come together and be open-minded. There’s always a different side to things, and dogma prevents us from seeing it.

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Should you supplement?

I know what you’re wondering. Do you really need to take any supplements? “My grandpa didn’t take any supplements, and he almost reached 100 years of age!” Or maybe you already eat relatively healthy, and you exercise so surely you’re getting all that you need right? Ideally yes, we would obtain all our micro and macronutrient requirements through whole foods. But the truth is that in today’s world, that may not be so simple.

For one, the soil from which our crops come from is simply not as nutrient-rich as it once was. Modern agricultural practices such mono-culture farming has depleted our soil of nutrients, and subsequently decreased the nutrient density of the food that grows out of it. We overuse pesticides, which leads to pesticide-resistance, which in turn leads to an increase in pesticide use. These pesticides remain on our food. Even if we shop organic, some of the pesticides get into our water due to run-off. Speaking of water, clean water? Forget about it. Chemicals like chlorine, lead, mercury, arsenic, nitrates, and even compounds found in birth control have routinely been found in tap water [1]. But since they are in such “low-concentrations” it is allowed. However, the long-term effects of consuming these chemicals is not known, and probably is not ideal..

We overconsume processed foods with artificial ingredients aiming to increase shelf-life or palatability which causes us to get hooked on them. And as we know, overconsumption and chronic inflammation leads can lead to diseases like obesity, and have even been linked to alzheimers, depression, and cancer.

So what can we do? Awareness is the first step. But let’s face it, our environment is not optimal for health. This is where supplements come in. I still am an advocate of consuming high-quality, well-sourced whole foods, but in certain instances, looking to supplements is not a bad idea.

What supplements to take?

The supplement industry is a billion dollar industry, and can be hard to navigate without the right information. Since supplements are not regulated by the Food and Drug Administration (FDA), many companies can get away with making unsubstantiated claims.

As such, there are constantly new supplements hitting the market boasting of one thing or another. If you buy into all the claims, you may end up wasting money on ineffective products. Trust me, I’ve been there. Your best assurance is to see if there is quality research done, such double-blind clinical trials to back up the claims.

Once you know if a supplement is potentially effective, you need to know if it’s right for you. Getting bloodwork done, and consulting a health professional is the best way to know what deficiencies you have, if any. This will prevent you from wasting money on a supplement that you may not need. It is also possible to build up toxicity by overconsuming certain products so make sure to ascertain the extent of your deficiency, and what dose to take.

That said, there are some common nutrients that most people are deficient in, or that can aid in optimizing your health. So without further ado, here is a simple list of the 5 most beneficial supplements to take.

  1. Magnesium

Magnesium is also responsible for a plethora of actions in the body. It’s a cofactor in over 300 metabolic reactions in the body. It energizes your brain, improves digestion, aids in calcium absorption, decreases blood pressure, strengthens bones, and can even improve sleep.

Foods High in Magnesium:

  • Dark chocolate
  • Almonds
  • Cashews
  • Brazil nuts
  • Leafy greens
  • Avocados
  • Bananas
  • Salmon
  • Mackerel

In case you’re not able to consume those foods regularly a magnesium supplement may be appropriate. It is important to note what kind of magnesium you’re taking though. Not all forms are created equally. Magnesium is often bound to compounds to increase its absorbability. Magnesium glycinate, magnesium threonate, magnesium citrate, and magnesium lysinate all have slightly different properties but are good forms of magnesium. However, magnesium oxide or magnesium carbonate are lower quality forms that are not as bioavailable. If you have trouble sleeping, try taking a magnesium supplement prior to bed to help with relaxation.

Aim for 200-400 mg/day.

2. Fish Oil

Fish oil is another supplement that boasts a wide array of health benefits. This is due to its omega-3 content. Omega-3 fatty acids include both docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA). These nutrients are “essential” not only because of their health benefits, but specifically because we cannot produce them on our own. They must be obtained through diet or supplementation.

Omega-3 fatty acids support a healthy cardiovascular system, cognition, joints, and vision. They’re integral parts of cell membranes, affecting communication between cells and helping to regulate hormone production, and they have been shown to reduce blood pressure, atherosclerosis, and arthritis. [2].

DHA and EPA have been linked to improved cognition, regulation of inflammation, and are found mostly in fatty fish, as well as algae (primarily DHA).

ALA is found in many plant sources, such as flax, leafy vegetables, walnuts, as well as some animal fat, and is primarily used in the body as an energy source. It’s conversion to DHA and EPA in the body is very limited.

Omega-6 fatty acids are also important, however, in the typical American diet we overconsume them. Optimal ratios of omega-6 to omega-3 in our diet are 4/3:1, however, it is not uncommon to see up to a 20:1 ratio with all the processed foods we consume. This can lead to inflammation, and an increased risk of heart disease, and even obesity [3].

Omega-3 fatty acids are known to benefit cardiovascular health, support healthy brain function and cognition, and have also been proven to maintain a healthy inflammatory response, achieving the proper balance of omega-3s has become an important health strategy, requiring supplementation for most people,

If you eat high-quality fatty fish 3-4 times a week, you most likely don’t need a fish oil supplement. If not, your omega-3 levels are probably low.

Foods High in Omega-3s (DHA & EPA):

  • Sardines
  • Anchovies
  • Tuna
  • Mackerel
  • Wild salmon
  • Halibut
  • Trout

*Although tuna is high in omega-3s, it can also be high in Mercury.

2-3 grams/day of fish oil is optimal for most people. Make sure it is sourced sustainably, and from deep-water fatty fish, in triglyceride form and not Ethyl Ester form. The latter is cheaper to produce, but is less bioavailable, and can oxidize more readily which can cause an increase in inflammation rather than decrease it. To obtain all the health benefits, look for a product that is pharmaceutical grade, as well as molecularly-distilled to filter out toxins such as Mercury, or other heavy metals. [4].

3. Vitamin D3 w/K2

Vitamin D deficiency very common in the US. Even more so in places where it’s not sunny, because we need direct sun on skin contact to produce vitamin D in our body. A minimum of 15 minutes/day is ideal, but those with darker skin, more time may be required.

Vitamin D is important for various different processes in the body. As a matter of fact, vitamin D isn’t even a vitamin, it’s a hormone. And as we know, hormone dysregulation can have unfavorable effects on the body. Vitamin D is necessary for calcium absorption, as well as bone growth. It also helps regulate the immune, and neuromuscular systems. Research has even shown a link between Vitamin D levels and reduced incidence of colon cancer [5].

Foods High in Vitamin D:

  • Salmon
  • Tuna
  • Sardines
  • Cod Liver Oil
  • Oysters
  • Shrimp
  • Egg Yolks
  • *Mushrooms

(Mushrooms are the only plant source that contains vitamin D, in the form of vitamin D2. The D3 form has been shown to sustain levels of vitamin D in body better than D2)

 In case you’re not exposed to enough sunlight, a Vitamin D supplement may be appropriate. Look for a product that also contains Vitamin K2, which increases the absorbability of Vitamin D. If you want to make absolutely sure that you need to supplement with vitamin D, get blood work done. A concentration of 30nm/mL in the blood is common, but 50-80ng/mL is the optimal range.

4. Multi-Vitamins

As mentioned before, even if you’re consuming organic natural whole foods, it’s possible that you aren’t meeting all your nutrient needs. According to a report from Oregon State University, a survey of over 16,000 people 4 years and older reported “a high prevalence of inadequacies for multiple micronutrients. Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for magnesium, 44.1% for calcium, 43.0% for vitamin A, and 38.9% for vitamin C. For the nutrients in which a requirement has not been set, 100% of the population had intakes lower than the AI for potassium, 91.7% for choline, and 66.9% for vitamin K. The prevalence of inadequacies was low for all of the B vitamins and several minerals, including copper, iron, phosphorus, selenium, sodium, and zinc.” [6].

A multi-vitamin can help you cover all the bases. But as always, you want to make sure what you’re putting inside your body is increasing your health, and not harming it.

You also want nutrients that your body can actually absorb! Many companies will pack their supplements with a long list of ingredients, but use cheap versions that don’t do your body much good.

Look for minerals that are chelated. This means they are bound to certain amino acids to increase absorbability. But just like with magnesium, avoid ones bound to carbonates or oxides. Other nuances to look for are:

  • Vitamin B12 as Methylcobalamin, and not Cyanocobalamin
  • Vitamin B6 as Pyridoxal 5’-Phosphate, and not Pyridoxine HCl
  • Vitamin B2 as Riboflavin 5’-Phosphate, and not Riboflavin HCl
  • Folate (B9) as L-5-MTHF, and not Folic acid
  • Trace minerals such Selenium, Chromium, Iodine, Zinc, etc. included
  • Zinc and Copper in optimal ratios (8:1 or 12:1) as too much Zinc can inhibit Copper absorption
  • Too much Iron acts as an unhealthy oxidant, so take only if you’re deficient
  • Be cautious of Fat-soluble vitamins (A, D, E, K) in high doses, as they can lead to toxicity

5. Protein

 There is a misconception that you don’t need protein if you’re not trying to “bulk” up. I hear it all the time from clients. “I don’t wanna get too bulky.” Well guess what? If you want to lose weight, you also need protein. Yes you need protein to build muscle, but guess what your hair and skin and nails and organs are all made of? Yep you guessed it, protein. So even if you don’t want to build muscle, you need to at least maintain it. Not to mention as we age, our muscle mass declines, as will our metabolic rate since there’s a direct correlation between the two.

Now I don’t necessarily believe that everyone needs a protein supplement. If you can get it from your food all the better.

Foods High in Protein:

  • Eggs
  • Cow Milk
  • Goat  Milk
  • Beef
  • Chicken
  • Hemp
  • Quinoa
  • Pea Protein

Note, rice, beans, and most other plant sources can also contain protein but they are not complete proteins. meaning they will not provide you all the amino acids necessary. Consuming them together, however, is a useful strategy since they complement each other’s amino acid profile.

Aim for 0.8 grams of protein/kilogram of bodyweight daily. If you’re highly active, dieting, or performing exercise multiple times a day, 1-1.2 g/kg of b.w may be appropriate.


I advocate for real foods, that are minimally processed, and sourced responsibly. And if you really want to go down a rabbit hole, eating foods that are local and in season are two other good criteria. Supplements should SUPPLEMENT your diet. But even so, eating exclusively nutrient-dense foods is not always feasible for everyone.

And in case you missed it, QUALITY > quantity. What you put in your body will make a difference in your health. Inferior products filled with unnatural chemicals, can wreak havoc on your body causing inflammation and additional stress.

Look for a product that is NSF certified (manufactured in a National Sanitation Foundation facility), or CGMP certified (manufactured in a certified good manufacturing practices facility to ensure purity). The website is another great resource for reviewing supplement quality.

If you’re taking a supplement, it’s because you are trying to increase your health and/or performance. If that’s the case, it’s counterintuitive to use low-quality ingredients. A little investment goes a long way.

So should you take supplements? It depends, but most likely yes. And if you do decide to take a supplement, make sure to consult a doctor or health professional, especially if you’re taking other medications. Do your homework and get bloodwork done to figure out where you’re lacking. And lastly, make sure the source of the product is ethical, sustainable, and that the ingredients are effective.



[3]. Simopoulos, Artemis P. “An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity” Nutrients vol. 8,3 128. 2 Mar. 2016, doi:10.3390/nu8030128


[5]. Klampfer, Lidija. “Vitamin D and colon cancer” World journal of gastrointestinal oncology vol. 6,11 (2014): 430-7.


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Avoiding the Holiday Weight Gain


Ah the holidays. A happy time filled with family, watching ‘Home Alone’ while sipping hot cocoa on your couch. It’s also a time that can be stressful. Frantically running from store to store, finding last minute ingredients to prepare meals for your family gatherings. Or maybe you’re traveling so you have to deal with getting to and from the airport, avoiding traffic, and figuring out what to pack. And diet and exercise? Forget about it! Those things are your last priorities right? Well time to pump the brakes. Those things should actually be at the top of your priority list! If you can’t take care of yourself, how can you take care of anyone else? I know, I’m preaching to the choir. But instead of ignoring these issues or throwing a pity party, let’s be proactive and figure out how to equip you with the tools you need. Use the strategies below to maintain sanity, health, and guilt-free living during the holiday season.


  1. Exercise


weight lifting
Photo by Victor Freitas from Pexels


Finding ways to incorporate exercise into your life, is as crucial as anything else especially during the holidays. It will help lower stress levels, and subsequently levels of cortisol (which break down your muscle, and can weaken your immune system), help you burn off some of those calories, but most of all keep you motivated!


You can come up with an excuse like “oh the gym closed early today” or the infamous “I don’t have time.” But that won’t fly here. Something as simple as a few 10-20 minute walks can make the world of a difference, especially if used strategically.



Has been shown to decrease post-prandial blood glucose, meaning that it can help you avoid that debilitating food coma that renders us useless for the day. Try a 10 minute walk before or after a big meal.


Resistance training

also makes us more insulin sensitive which can help shuttle a large bolus of glucose into our muscle cells, instead of fat cells. I enjoy doing a short bout of exercise prior to my Thanksgiving meal, key word being “enjoy.” I don’t encourage using exercise as a punishment or reward per se, but knowing the physiological effects from exercise can serve as a bonus. As for the time or gym thing, you can do a simple 20-30 minute bout from the comfort of your home, using only your bodyweight, or if you have any hand held weights all the better! Give the routine down below a shot.



  1. Time-Restricted Feeding


I’m sure you’ve heard of intermittent fasting (IF) by now. Time-restricted feeding and IF are sometimes used interchangeably, but it’s the concept of reducing your feeding window throughout the day. Instead of just eating at will, you choose a starting point and an end point.

This helps you prevent uncontrolled eating. Start with a 12-hour window. If you consume your first calories of the day at 8am, you have until 8pm to consume your last. Shortening the window seems to reap more benefits, so you can also try 8 and 10-hour windows.

The science surrounding this method of eating is still emerging, but you don’t need to know all the physiology to utilize this simple and effective strategy.


  1. Nutrient Density


healthy food
Photo by Kaboompics .com from Pexels


Exercising and practicing time-restricted feeding are great strategies for combating that holiday weight gain, but that doesn’t mean you are free to binge on snickerdoodles, brownies, and pumpkin pie. Focus on consuming high quality foods MOST of your meals, and avoid snacking on these treats throughout the day. Start your meals off with nutrient-dense foods such as the ones below. These will fill you up, which will make you less inclined to overeat those nutrient-poor, calorie-rich foods.

  • Consume foods high in protein: grass-fed beef, free range chicken, free range eggs, greek yogurt, hemp hearts, pea protein
  • Healthy fats: avocados, walnuts, pistachios, macademia nuts
  • Fiber from cruciferous vegetables
  • Drink plenty of water





Utilize cinnamon, and/or apple cider vinegar

Consuming cinnamon and/or apple cider vinegar prior to a meal, can help normalize blood glucose levels after a meal and reduce large insulin spikes.


Cinnamon, particularly of the Ceylon variety, has even been shown to:

  • Increase cognitive function
  • Decrease cardiovascular disease by lowering LDL levels in blood


Apple cider vinegar

  • Stimulates digestion
  • Can help curb your hunger


4. Stress and Sleep


We often think of these as separate entities, but they actually affect each other so much. The more stressed you are, the lower quality of sleep you’ll have. The less you sleep or the lower quality your sleep, the more stressed you’ll be.

I just wrote an article about the gut microbiome, and not only can stress make us eat more, it can actually alter our microbiome which can affect our metabolism, difficulty of weight loss, and squander our efforts to avoid the holiday weight gain.

Again the holidays are a fun time, and one or two days of going to bed late might not make too big of a difference, but try to keep a regular schedule.


  • Avoid sleeping in too long, as this can throw off your circadian rhythm
  • Avoid eating large meals too late at night
  • Take short naps 20-30 minutes if you didn’t get great sleep the night prior
  • Avoid consuming excessive amounts of alcohol at night
  • Exercise (reduces stress AND increases sleep quality)


  1. Mindfulness and Gratitude


Enjoy the moment. Enjoy your food. But most of all enjoy your company. Food is amazing not only because of how they make us feel, but also because they bring people together. Focus on good conversation, and making memories with your loved ones as opposed to how many plates you can put away. Appreciate your food, savor each bite, and give gratitude for being able to share those moments in the comfort of your home with the ones you love.


Enjoy the holiday season


You don’t have to spend hours in the gym. You don’t have to sacrifice eating your Aunt’s famous double fudge brownies, peach cobbler, or whatever other food-coma inducing goodness will be thrown your way. And you don’t necessarily have to maintain a strict diet during the holidays.

However, you have to do SOMETHING. Keep moving, try an intermittent fast, get more sleep, go for a walk or two outside. Instead of letting your health slide for the last two months of the year, then starting back up with a New Year’s resolution, we can stay on top of our game and THRIVE.

I’m also running a Holiday Fitness challenge helping you stay on track with your goals, and avoid the holiday weight gain. Message me if you’re interested, but otherwise thanks for reading and feel free to share this if you think it’ll help someone else.


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The Gut Microbiome


gut microbiome


Our bones, hair, skin, muscle, and all other components of the human body are made up of about 10 trillion cells. The amount of bacteria that live within us? 100 Trillion. TRILLIONS I SAY! We’re technically more bacteria than we are human, which basically means we are all aliens, but I digress.

Seriously though, that’s pretty significant. Have you ever had a “gut feeling”? Well that can actually be explained because our gut hosts the majority of these critters (note we also have bacteria on our skin). Scientists have also now identified a “Gut-Brain axis” which is a communication pathway between the brain and our gut microbiome. Some even refer to our gut as our “second brain” although some may even go as far as saying our brains are our second brains, and our gut is our real brain. The majority of the serotonin we produce in our bodies, is made in the gut. Nutrients like vitamin K, and vitamin B12 are also made in the gut.


Our gut microbiome, or the community of bacteria that live within us, have been found to regulate not only our digestion, but also our immunity, stress, mood, cognition, and a host of other things. That’s right, these microscopic busy bodies are not just along for the ride. Alternatively, dysregulation of our microbiome has been linked to things like irritable bowel syndrome, weight gain, diabetes, and even disorders like depression, Alzheimers, dementia, and schizophrenia.


While some of these disorders or conditions are influenced by our genetics, epigenetics also play a large role in their prevention or in delaying them. Factors such as diet, stress, and lifestyle factors are known to affect whether or not certain genes are expressed. Meaning even if you’re predisposed to having high cholesterol or high blood pressure for example, if you manage your diet properly, and exercise, these diseases may never manifest. You know what else these factors affect? You guessed it, your gut microbiome!


This leads me to wonder. Why do we resort to drugs or pharmaceuticals as our first line of defense against disease? In America we spend TRILLIONS of dollars on healthcare. In 2014, the U.S. spent $2.6 trillion, and in 2015 we spent $3.2 trillion [1]. The pharmaceutical industry is also a trillion dollar industry, and the supplement industry, is a billion dollar industry. We spend more money than any other country on health, yet our rates of chronic disease, mental health disorders, infant mortality, and life expectancy are staggering. We give no regard to what we put in our bodies, and what we expose ourselves to, but rather try to mask our symptoms with more drugs. So are we doomed? No. But to start healing, we have to do so from the inside out. With your microbiome.



Factors to Consider for Gut Health


I don’t necessarily believe in “good” or “bad” bacteria. I’m sure you’ve seen things like E. Coli outbreaks on the news or people dying from drinking water contaminated with certain bacterial strains. Those are very real things, and I definitely advise caution when consuming certain foods or liquids. For example, drinking water from streams can be dangerous because of animal fecal matter contaminating the source which can be very deadly. Although I call B.S on raw cookie dough being harmful…But in actuality, some of those dangerous bacteria reside in our guts, and are necessary to maintain our health. However, our health issues are exacerbated when these bacteria overpopulate our gut, when we have a deficiency in beneficial bacteria, or more commonly when we harm our gut. Below are some commonplace influences on our microbiome, that we give little thought to, but should actually rethink.



Anti-Microbial/Anti-Bacterial Soap

No I’m not advising you not to use soap. However, using excessive amounts of anti-microbial or anti-bacterial soaps damages our microbiome, while making potentially harmful strains more resilient. The Food and Drug Administration (FDA)  along with the Environmental Protection Agency (EPA) are in accordance that “there isn’t enough science to show that over-the-counter (OTC) antibacterial soaps are better at preventing illness than washing with plain soap and water” [2]. And what makes the matter worse, is that many of these soaps contain chemicals such as Triclosan, which is labeled as a pesticide by the EPA. According to the FDA, “laboratory studies have raised the possibility that triclosan contributes to making bacteria resistant to antibiotics. Some data shows this resistance may have a significant impact on the effectiveness of medical treatments, such as antibiotics. Keep it simple, use normal hand soap, or liquid soap free of any harsh chemicals. I like the brands Mrs. Meyers, Dr. Bronner’s, and Alaffia.



This can be a controversial topic, but simply stating the facts, antibiotics are made to kill bacteria. They essentially wipe out all bacteria in your gut, both “good” and “bad.” In certain instances, antibiotics are absolutely necessary, however I believe they are overused. According to the Center for Disease Control and Prevention (CDC), “antibiotics save lives, but any time antibiotics are used, they can cause side effects and lead to antibiotic resistance. About 30 percent of antibiotics, or 47 million prescriptions, are prescribed unnecessarily in doctors’ offices and emergency departments in the United States” [3]. If you do end up using antibiotics, it would probably be beneficial to use pre/pro-biotics afterward to help re-establish a healthy gut microbiome.


Optimizing Gut Health through Nutrition



With newfound research bringing gut health to light, I’m sure you’ve also seen the word probiotic around. Probiotics are strains of beneficial bacteria that populate your gut. Fermented foods like sauerkraut, kefir, and yogurt are rich sources of probiotic bacteria that can help increase your gut health. Probiotic supplements introduce certain beneficial strains to your gut, claiming that they will populate your gut.


My qualm with probiotic supplements, is that it’s not guaranteed that these particular strains are beneficial to everyone. Certain strains may be good for one person, but not for someone else. Moreover, how do we know what quantity we need? Do we want to overpopulate with certain strains? Do we even know what strains already exist in our gut microbiome? Many of these supplements also contain strains that aren’t even alive, which defeats the purpose. And if they are alive, these probiotics are susceptible to dying due to heat, enzymes, and stomach acid long before they reach their destination. Instead of reaching for a probiotic supplement right away, I advise obtaining your probiotics through whole foods sources, and varying them often.



These are foods that feed your microbiome. Think of them as fertilizer for beneficial bacteria. They are nutrients that allow these bacteria to grow and thrive. They often come in the form of fiber, from sources such as green (unripe) bananas, apples, etc. Prebiotics are more resilient than probiotics in the sense that they aren’t affect by heat, stomach acid, or enzymes to the same extent. Consuming a combination of prebiotics and probiotics is a good strategy to employ in increasing overall health.



Go with your Gut


Science surrounding these fascinating critters is constantly emerging, and there are even health protocols you can utilize to evaluate your gut. Companies like Viome can even evaluate your gut microbiome are revolutionizing the field. We cannot truly say we fully understand everything there is to know about bacteria and the microbiome, but I truly believe that this will be the future of the health field. We evolved to have a mutualistic relationship between bacteria. They were around long before we were, and they’ll probably be around long after. But while our microbiome is hard at work protecting our bodies, it seems like we are hard at work suppressing their ability to do so optimally. The science surrounding the links between health, chronic illness, and our microbiome is still nebulous, and this blog only scratches the surface on what there is to be said about the microbiome. But there’s one thing that’s certain, a healthy microbiome is essential for a healthy body. Take care of your microbiome and it will take care of you.





[1] “Health, United States, 2015” (PDF). November 14th, 2018.

[2] November 14th, 2018.

[3] November 14th, 2018

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         Stressed Out!







We hear it all the time. “I’m so stressed out.” “Yeah it’s been a stressful day.” “That’s stressing me out.”



Well how often do you actively do something to get rid of that stress?

Stress carries a negative connotation, but actually some stress is good! That’s how your body adapts to things. Want to build more muscle? Your body needs a stressor, ie lifting weights. Want to learn more? Your brain needs a stressor, such as reading.

However, the other thing about stress, is that it’s cumulative. Meaning that your body can’t necessarily distinguish being a “good” stress, and a “bad” stress. After a certain point all the stress you’ve placed on your body can affect your sleep, your mood, even weight loss!

The list below is not by any means all inclusive, but it is geared at optimizing not only your mental well-being, but your emotional well-being as well. If at any point you think to yourself, “hmm, I don’t know about this Jules, that’s weird.” It’s okay, you’re outside of your comfort zone. Which is the best place to learn, and grow.



  1. Work on your Breathing


There’s a reason why I listed breathing first. Breathing is so underrated, and underappreciated, yet it is such a crucial factor in everything we do. Want to run for longer? Learn how to breathe. Want to lift heavier weights? Learn how to breathe. Want to destress after a long day? Learn how to breathe. I could write an entire post on breathing (and probably will in the future), but here are a few breathing techniques appropriate for various situations.


To get rid of tiredness or sluggishness:

Breathe in through nose for 4 seconds feeling your stomach expand, breathe out forcefully through your mouth. Your exhale should imitate blowing out a candle. Do this 10-15 times


In moments of high stress or anxiety:

Inhale for 6 seconds, hold your breath for 4 seconds, and slowly exhale for 10 seconds.

Breathe through your nose, into your stomach, feeling your belly expand like a balloon. Also exhale through nose. If you put your hands on your belly you should feel it rise and fall with your breath. Do this for 10-15 breaths.


These are just two of many different breathing techniques that could serve you in life. In general, try breathing through your nose as often as you can, there are many benefits to doing so. The book “The Oxygen Advantage” by Patrick McKeown is a great read that dives deeply into optimal breathing for sports performance, as well health.


Doing yoga, qi gong, or tai chi, are other great options as they typically are very focused on being mindful of your breathing.



  1. Meditation Practice






Chronic stress is rampant in our society. Our minds are constantly racing. Worried about what’s going on tomorrow, the day after, the email you sent to your boss, the text you sent to your significant other, the bills that are due at the end of the month, there no end to the barrage. Now I know meditation has certain connotations. I’m not asking you to become a Buddhist monk, there are many types of meditation. It can be as simple taking a minute or two before going to bed, to just unwind. It can be difficult to just sit in silence and NOT think. But there are many benefits to doing so.


The benefits of meditation include:


  • Reducing stress
  • Enhancing mood
  • Increasing happiness
  • Increasing focus


Those are just skimming the surface. One study even found that meditating helped reduce sensation of pain!


By the way if you’re an athlete, what usually prevents you from pushing harder? Pain!

Still not convinced? Phil Jackson, one of the greatest coaches of all time, coached Michael Jordan and Kobe Bryant. Ever heard of them? He’s also coached teams to eleven championships. ELEVEN. Surely this man must be extremely high strung right? Actually one of his nicknames, is the “Zen master.” He was known for leading group meditations, as well as his devotion to Zen Buddhism.

Alright so you’re ready to give it a shot now right? Try this:


Close your eyes, and get in comfortable position. Bring awareness to your breath and breathing patterns. Now inhale slowly through your nose for 8 seconds, hold your breath for 4 seconds, and exhale slowly through your nose for 12 seconds. Once again you should be breathing into your stomach, feeling it rise and fall with each breath. Focus on clearing your mind (I know ironic), and let go of any thought that enters your mind.


A simple google search can lead you to all types of meditation practices. In the picture above, I am wearing special headphones from a company called MUSE. The headphones provide neurofeedback by reading your brain waves, in order to help you meditate. You’ll hear a certain sound if you are in a meditative state, and a different sound if you are losing focus. Pretty neat, but also expensive. You can also try the “Headspace” or “Calm” apps which are free guided meditations that you can download to your phone.


  1. Keep a Journal



Similar to meditation, journaling has numerous benefits. Hey fellas, I know your scoffing over there, but this is especially useful for us. Society has conditioned us to think being in touch with our emotions isn’t a masculine trait, but we really have to get over that notion. Emotional intelligence is increasingly becoming regarded as crucial to becoming a leader, more so than your typical IQ in some cases. Journaling can be an outlet for unaddressed emotions, as well as help you get more in tune with your state of mind. Journaling can also help reduce stress, anxiety, and even help you become a better writer!

No matter what you write, you don’t have to share it with the world. Journaling is a great way to reflect, and unwind after a long day.

Try this:

At the end of your day before going to bed, write a brief summary of anything notable that happened throughout your day. Start with a short paragraph, increasing the length and detail over time. At the end of your entry, write down one thing you learned that day, and one thing you’re grateful for.


  1. Proper Nutrition and Supplementation


green tea


I’ve talked about adaptogens in a previous post (see Mushrooms). Adaptogens are natural or herbal foods that are energizing and contain stress reducing properties. In certain cases adaptogens can be appropriate in supplementing your diet. Keyword, SUPPLEMENTING. Meaning that a diet rich in vitamins, minerals, antioxidants, greens, and proper macronutrients is necessary in optimizing health. That said, the compounds below are among popular and efficacious adaptogens. These can help bring energy up if its too low, or if you’re too stressed, helps bring that back down. Adaptogens can also help regulate sleep cycle, and support your nervous system.

Ashwagandha– Reduces cortisol levels, reduces anxiety, boosts immune system, increases energy levels

Rhodiola- Reduces cortisol, reduces fatigue, fights depression, increases energy

L-Theanine– (found in green tea) helps with focus, stress, increases alpha brain waves


  1. Giving gratitude

Think of 5 things you’re grateful for. Now think of 5 things that annoy you. Which list filled faster?

The fact is, we go through our days and we forget to appreciate the small intricacies of life. We start taking things for granted. Now imagine if those things that annoy you didn’t have the impact on your life anymore. How much happier would you be? Giving gratitude can have a major effect on our lives. Here are a few of the benefits.

  • Improved mental health
  • Reduced anxiety, stress, and depression
  • Improved sleep
  • Increase in dopamine
  • Increased determination and enthusiasm


This might be the easiest of all to incorporate into your daily regime. Literally all it takes is a thought. You can do this as soon as you wake up, before you go to bed, or even throughout the day. It doesn’t have to be something profound either. You can be grateful for the ice cream cone you ate, or for getting a good grade on a test.


Try this: While journaling, think of 2-3 things you’re grateful for and write them down. Alternatively, you can think of something you’re grateful for as soon as you wake up.


Just as running, or lifting weights, or riding a bike improves our physical health, there are exercises we can utilize to improve our mental health. By now I’m sure you see a trend in all the aforementioned topics. You don’t need to adopt all of them, and maybe you feel like you’re doing fine without any of them. Whatever the case, do what makes you happy. Get a massage, do some yoga, watch Rick & Morty for a couple hours. Nourish the mind, and the body will be grateful in return.

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 egg breakfast


Nutrition and Fat Loss, Where to Start?

So it’s the new year, and one of your resolutions is to get in the gym, lose some weight, and get that body you’ve always wanted. Or maybe the holidays haven’t been so forgiving, and your pants are a little more snug than you remember? Hey we’ve all been there, yes even me. So what’s next? Surely one of those diets everyone is doing will be the answer you’ve been looking for right? Low carb high fat, high protein low carb, fasting, no processed foods? Well which is best? In a future post I’ll delve deeper into those, but before then I think it’s important to lay a foundation for proper nutrition that can address some of the issues you may be having. I’ll be outlining some common mistakes people make, and what you can do to correct them. These are easy things you can implement TODAY, that can help you get on track to a healthier body, and one that you are happy with.

Below I posted my newest Vlog, which is also on the topic of diet and fat loss in case you’d rather watch, than read.

Caloric Deficit

The amount of different diets, that have surfaced over the years can be dizzying. Keto, paleo, veganism, carnivorism, which is best!? Theoretically, none are superior in terms of weight loss if you equate the calories consumed in each. This is because in order to lose body fat, you must be in a caloric deficit. Your BMR or basal metabolic rate, is the amount of energy or calories your body needs daily to maintain normal function. For weight loss to occur, you must consume less calories than that amount. Personally I believe there are many other factors involved in weight loss, than just calories in vs. calories out, but that’s a good starting point. Start with a SMALL deficit at first, and you can increase that deficit over time. Using an app like myfitnesspal is a great way to track how much you’re eating, and what those meals consist of in terms of your macronutrients (fats, proteins, and carbohydrates).


 More veggies and protein 


Firstly, BMR or metabolism is directly correlated to lean body mass, i.e how much muscle you have. Protein is often lacking in people’s diets, you should aim for 0.5 grams-1.2 grams of protein per pound of bodyweight. This is usually around 20-30 grams per meal, depending on your frequency of eating.

Even if you’re trying to lose weight, it’s important that protein consumption still remains relatively high. In order for your body to maintain it’s muscle tissue, a lot of energy is needed. And thus, lean muscle is usually the first to go when we subtract calories. However, some studies have shown that while in a calorie deficit, consuming higher amounts of protein than normal can help spare your precious muscle tissue.

Eating more vegetables should be self-explanatory. They are full of micro-nutrients (vitamins and minerals) that our body needs. They also have fiber which is beneficial for digestion, and colon health. AND they also make you feel fuller! When’s the last time you overate on broccoli or asparagus? Probably never. These foods are also very low calorie, and nutrient dense, it’s a win win! Now you don’t have to eat a specific vegetable if you don’t like it. I hate tomatoes and avocados (I know technically they’re fruits and I know you probably think I’m crazy for not liking them) so I don’t eat them. Simple.



Snacking, Counter-intuitive?


Why do we snack? Often times it’s because we’re bored. We’re sitting in an office, just waiting until it’s lunch time. And the more you think about it, the more hungry you become so you say “oh some nuts won’t hurt” or “I’ll have some fruit or chips that’ll keep me satisfied until then.” But the fact is, you shouldn’t really be so hungry that you need to eat in between meals. If you are, that means something is probably lacking within those meals. Are you lacking greens? Protein? Fat? 

 In addition, by restraining yourself to eating only during certain periods of time you gain the benefit of a quasi-intermittent fasting effect. The spike in protein synthesis is much greater after 3-5 hours of not having eaten, as opposed to eating food every hour or two. Also, continuously spiking your insulin by eating food constantly probably isn’t the best thing. I’m not by any means saying don’t eat fruit or nuts, I’m just saying eat them as part of your meal to receive a better benefit. Besides, the more you eat in between meals means that you’re just taking in more calories.



Slow down and chew your food!


Now I’m not aware of any specific studies or research correlating how many times you chew your food, to bodyweight. BUT, how about you run an experiment on yourself? The next time you’re eating a big meal, count how many times you chew a spoonful of your food. If it takes you 10-20 chews for one bite, chances are you finish your meal pretty quickly. And I’m willing to wager that you probably aren’t full by the time you finish. So try this, aim for 40 or more chews PER BITE, your food should be the texture of mashed potatoes by the time you’re swallowing. Personally I take foreverrrr and a half to eat large meals. This could be a reason why it’s so hard for me to gain weight, again no data just an observation.

If you’re still on the fence about this, consider the benefits. For one you’ll savor your meals more. Eating shouldn’t be a race, take time to appreciate what you’re eating and the nutrients you’re consuming. Eating will take longer, and thus you’re less likely to overeat.

Another thing to consider is the types of foods you’re eating, foods high in protein, fiber, and other nutrients usually take longer to chew and breakdown. Try eating a steak and compare it to how long it takes you to eat a plate of pasta. Just something to consider.



Increase fat intake.


Now, our beloved fats. Fats are crucial for, well living. Healthy fats like nuts, avocados, coconut oil, ghee and even grass fed butter do wonders for the body.

They are extremely important for hormone function and production, energy metabolism, nutrient absorption, and nervous system function, Most the cell membranes in our body contain fat, and our brains, are the most fat dense organ in our body! How is it then that it has become so vilified? Without going too far down a rabbit hole, lets just say, back in the 70’s the sugar industry “influenced” (with their checkbooks) what certain research had to say about the link between sugar, fat, and heart disease. No I’m not a conspiracy theorist, and no I didn’t make that up. Here’s a link to an article highlighting the issue, but just google “sugar industry, harvard scientists” to find dozens of articles bringing this corruption to light.

But I digress..Bottom line, fats slow digestion, are necessary for our body, and they keep you full longer. Carbs tend to make us feel unsatisfied so we consume more of them. Eat more carbs around when you workout, and less so at other times of the day. Before and after your workout is the ideal time. This doesn’t mean throw common sense out the window and overindulge in fats, but again they have a place in most diets, and more often than not it’s appropriate to eat them.


cashews, almonds, nuts


Catch your Z’s


I’m sure you’re tired of hearing about how important sleep is. But the fact of the matter is that it is probably even more important than we know. I could write a book about how important sleep is, oh wait there are tons of books researching the importance of sleep!

Getting restful sleep is crucial for the body, and has MAJOR effects on weight loss, and metabolism. So I’ll just leave this here.

“Current data suggest the relationship between sleep restriction, weight gain and diabetes risk may involve at least three pathways: 1. alterations in glucose metabolism; 2. upregulation of appetite; 3. decreased energy expenditure” (Sleep Medicine Reviews Journal).

This means your body will alter the way it uses sugar, potentially through insulin desensitization. Isn’t diabetes when your body is desensitized to insulin? Hmm.. Also appetite will also increase, which can potentially lead to overeating. And what’s worse, a decreased energy expenditure means even if you have an intense workout, you’ll burn less calories than you would have while getting enough sleep.


The Almighty: Exercise


Let me be clear, exercise is not an option. It’s not a matter of wanting to lose weight or not, that’s just an added benefit. However if you want to live a healthy life now, and in the future, exercise should be a priority. Exercise daily for a minimum of 20 minutes. And a few days a week I would ideally increase the exercise to 45 minutes or an hour. Resistance exercise like lifting weights and high intensity intervals is ideal for fat burning and will also reap a plethora of benefits. Some of these benefits include: neurogenesis, better learning, better body composition, better mood, better sleep, increased longevity, increased libido, need I go on? 

Try this: Tabata sets are performed by doing an exercise for 20 seconds all out, resting for 20 seconds, then repeating 6-8 times. It could be a simple exercise like a squat, or a burpee, pick your poison.

Checkout my youtube page if you haven’t already, for free workouts I’ll be posting!


Key takeaways: Think of your diet as fuel for your body. No matter your profession, you’re all athletes, and you need to eat to perform. Whether it’s on a stage, on a court, or in an office, wherever your domain is, give yourself a leg up and give your body what it needs. Does this mean that you can’t eat anything that doesn’t fall within the parameters of nutrient dense, low calorie, vegan, keto, paleo, or “clean” foods? Hell no! Live your life, remember eat what you want, but first what you need.


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Building your Core, 6-pack included



Hollow body hold
Performing a hollow-body hold


    Everyone wants a 6-pack. And even if you don’t, I think it’s safe to say most people wouldn’t mind losing a little fluff around the midsection. So how do you do it? Surely 100 sit-ups a day, or more will do the trick right? Unfortunately, doing that might be causing more harm than good.

    The fact of the matter is whether or not your abs are visible, relies very little on how many ab exercises you do, and more so on your diet (My next post will be about how to lose body fat so keep an eye out for that!). Additionally, there is no such thing as spot-reduction. Meaning if you want to lose fat on your arms, doing more arm exercises won’t reduce the fat in that location specifically. Likewise, if you do a ridiculous amount of crunches and sit-ups, you won’t reduce your belly fat. Working your abdominals definitely has value, but there’s a better way to train your core, as well as get that definition in your stomach region that you want. But first, let’s define the core.


What is the Core?

    Your core is comprised of various muscles. First, your rectus abdominis, or abs. That’s your 6-pack muscle.

     We also have our obliques which are lateral to our abs, and extend from our lower ribs down to our hip bones. On each side we have external obliques, and internal obliques right underneath. And that’s usually the extent to which people train their “core.”

    But you also have your transverse abdominis, which is a crucial and overlooked muscle. It lies underneath your abs, and wraps around to your back. Why is it so important you ask? Do you have lower back pain? If so, chances are this muscle is weak. Strengthening your TA is an easy way to address low back dysfunction, and it is key to maintaining a healthy body long-term.

    Your core isn’t only on the front of your body. It also comprises of muscles on your backside. Your Quadratus Lumborum (QL), spinal erectors, and even your glutes can be considered part of your core!


Core Training

Core Training Philosophy

    While sometimes it is nice to feel a little burn at the end of a workout, there are more effective ways to train. Instead of thinking about how many repetitions of an exercise you can do, think about how long can you hold a position. How much force can your body resist, while in a disadvantageous position? And not only that, how long can you maintain good posture while doing it? I give crunches a bad rap, because it’s constant flexion and extension of your lower spine. Your lumbar spine isn’t necessarily meant to go through large ranges of motion, especially repetitively. Instead of creating movement like flexing, extending, and rotating your spine, try anti-rotation, or anti-flexion/extension.


    A good place to start is checking out the video I made (down below). I filmed some simple but extremely effective exercises that challenge core strength and stability. This is just part one in a series of instructional videos I’ll be making, so be sure to subscribe to my youtube channel if you haven’t done so yet! Some common cues are keeping your stomach tight, and/or drawn in, while keeping your butt squeezed. Isometric holds (static holds), and eccentric lifts (slow and controlled descent) are great methods in challenging your core. You can also get creative with your foot positioning. The wider the stance, the more stability you’ll have, meaning the easier it’ll be. The closer the stance the harder. Then you can progress to a split stance, single-leg stance, eyes closed, etc. Possibilities are endless!



How to train your core, effectively!

   Try this not that: How do YOU work your obliques? Often I see people doing side bends with weight. While this is one way of working them, your core muscles are MUSCLES. Doing repetitions contracting will cause them to grow. And if you already have some “love-handles”, doing side-bends will give you a thicker appearance in that area. Instead try some isometrics or static holds. Side planks are great, and there are many different variations to challenge you. Shoot for a minimum of 15 seconds!

    Instead of a crunch, try a hollow body hold. Instead of a Russian twist, try a pallof press. If you experience back pain, Dead bugs, and bird dogs are very simple exercises that I would start incorporating.

    Lastly, instead of a sit-up try a plank. Planks are simple, but when done correctly they’re a great exercise. I often hear people say they can hold a plank for more than a minute, but when I see them try, their butt and hips are high up in the air, they’re pushing their stomach out, and clasping their hands together for dear life. Try keeping your stomach sucked in, glutes squeezed, forearms parallel to each other. Resist gravity and maintain this posture while keeping your core engaged, and I promise that by the 30 second mark you’ll be challenged a whole lot more than by the 2 minutes of crappy planking you’ve been doing.


    I hope this clarified some things concerning core training, the key takeaway here is to look beyond the conventional in order to build your core, and get that 6-pack you’ve always wanted. Of course, doing that through an eclectic approach! If you have any questions or want to request a video on any specific exercise, feel free to reach out or leave a comment! Thanks for reading, see you soon.  




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